Hibiscus Flower Margarita Recipe

1 cup dried hibiscus flowers
1 cup sugar
4 cups water
1 cup+ tequila

Then I let it simmer for 10 or 15 minutes. Strained through cheesecloth, and put the hibiscus water in the fridge to cool.

To serve I added the tequila (to taste). I then mixed and poured over ice. You want to be able to taste the hibiscus, and you don't wan't it too sweet. You may want to add a bit of water if it is too sweet or strong.