3 big scoops of top shelf vanilla ice cream
A cup or so of berries
A splash of Creme de Cassis
Let me start off this recipe by saying that you can make the swirl out of just about anything. We always have berries in the freezer because Wayne loves to make smoothies every morning. Just use what ever you've got around.
Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup. Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand. I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid. If your milkshake gets too thin, just add another scoop or two of ice cream.
Make the berry puree:
Puree berries with an immersion or regular blender. Incorporate a small splash of creme de cassis.
Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on. Give the milkshakes a bit of a swirl with a spoon and serve immediately.
Makes enough for about 4-6, depending on serving glass size.
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