2 to 3 kale leaves, to taste
large handful of spinach
1 head romaine
2 celery stalks
1 small bunch of parsley, trimmed
1/2 lemon, peeled, deseeded
1/2 lime, peeled, deseeded
1 1-inch cube of peeled ginger
2 small cucumbers, peeled
Combine the above in a juicer - serve, refrigerate, or freeze immediately. Refrigerated, I've found the green juice to be pretty great on day two, as well as the morning of day three.
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