6 ounces Scharffen Berger 70% Bittersweet chocolate
3/4 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)
Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
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