If you can't find dried rose petals, simply leave them out. The dip will be different but still delicious!
2 medium garlic cloves, peeled
1/2 teaspoon fine grain sea salt
2 cups / 480 ml Greek yogurt
3 tablespoons chopped fresh dill
a dozen fresh mint leaves, chopped
1 medium cucumber, seeded & finely diced
great quality extra-virgin olive oil
1/3 cup walnuts, deeply toasted
2 teaspoons crushed dried rose petals
3 tablespoons chopped dried cranberries
On a cutting board, sprinkle the garlic cloves with the salt, then mash/chop into a paste with a knife. In a small bowl combine the garlic paste with the yogurt, dill, and mint. Cover and refrigerate until ready to serve. When you're all set -stir in the cucumber, and salt to taste. Spoon into a favorite dish and serve drizzled with the olive oil, sprinkled with the walnuts, rose petals, and dried cranberries.
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