We've been making these with the Daphnis and Chloe Greek Oregano - incredibly bright & fragrant. But if you have good dried herbs already on hand, by all means, use those.
2-3 medium yellow heirloom tomatoes, quartered
1 1/2 tablespoons fresh lemon juice
1 tablespoon champagne vinegar
1/4 teaspoon celery salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon finely minced serrano
1/2 teaspoon finely minced shallots
2-3 ounces vodka
garnish ideas: tiny feta cubes, olives, cucumber slices (optional)
Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar. Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem, if using, and serve immediately.
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