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101 Cookbooksexploring cookbooks one recipe at a time
 
  • Welcome to 101 Cookbooks, my recipe journal. I primarily feature healthy, vegetarian recipes - with the occasional sweet treat thrown in. To subscribe simply enter your email address, this way you'll never miss a recipe.
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Video: Citrus Parmesan Farro Salad
Video: Citrus Parmesan Farro Salad - March 20, 2008

This is the farro salad I took to Jack's first birthday party. My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

Breakfast Polenta
Breakfast Polenta - February 25, 2008

This breakfast polenta recipe is creamy, comforting and receptive to many add-in flavors and textures. For this version I served small bowls of fluffy yellow polenta topped with toasted almonds, jewel-colored dried fruits, and a drizzle of cream and honey.

Video: Big Sur Power Bars
Video: Big Sur Power Bars - January 31, 2008

A homemade powerbar recipe packed with lots of toasted nuts and coconut, crisped rice and ground espresso beans. Video how-to as well as written instructions.

Vegan Caesar Salad
Vegan Caesar Salad - January 9, 2008

Vegan Caesar salad recipe from best-selling authors Isa Chandra Moskowitz and Terry Hope Romero - no eggs, no dairy. Delicious, creamy lemon-caper dressing and garlic croutons.

Cottage Cheese Muffins
Cottage Cheese Muffins - September 29, 2007

Golden, puffy, sun-dried tomato, and cottage cheese muffins. High in protein, low in carbs, they are a great, satisfying way to start the day.

Ten Minute Tasty Asparagus and Brown Rice
Ten Minute Tasty Asparagus and Brown Rice - April 28, 2007

A big bowl of asparagus, sauteed garbanzos, chopped onions, toasted almonds, tossed with brown rice and drizzled with a bit of garlic-tahini dressing.

Amaretto-spiked Chocolate Mousse
Amaretto-spiked Chocolate Mousse - August 17, 2005

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Cherry-Almond Gratin
Cherry-Almond Gratin - May 14, 2005

The flavor in this gratin recipe stops time. The almond top melds perfectly with the sweet spiked juice of the cherries. It is a perfect recipe to welcome in cherry season.




Most Popular Recipes

  • Amazing Black Bean Brownies
  • Baked Artichoke Dip
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  • Curried Apple Couscous
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  • Madeleines
  • My Dad's Garlic Bread
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  • Pesto like an Italian Grandmother
  • Peter Reinhart's Pizza Dough
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  • Ultimate Chickpea Noodle Soup
  • Ultimate Veggie Burger
  • Vegetarian Lentil Burgers
  • Ultimate Chickpea Noodle Soup
  • More recipes...

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