amaranth recipes
Tokyo Five Grain - March 29, 2009
A colorful grain blend inspired by a recent trip to Japan. It features equal parts brown rice, red rice, and millet, plus some quinoa and amaranth.
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Welcome to my recipe journal, I'm Heidi. This is where I like to write about the recipes that intersect my life, travels and interests. I write cookbooks, love natural foods, take lots of pictures, do a good amount of globetrotting, and like to make lists of favorite things.
