A hearty, fragrant, savory stuffing recipe punctuated with a pop of sweet from decadent dried figs. Made from herb bread, cranberries, apple juice, onion, dried figs, walnuts, butter, and vegetable stock.
Many of you have been taking amazing photos inspired by your 101 Cookbooks cooking adventures I set up a a page to highlight your shots here.
Some friends have been nice enough to share the cookbooks that have inspired them as well:
Although I love California, I jump at nearly every chance to visit new places. Often times I'll mention a new destination here and you'll generously offer insights and suggestions. Telling me the places I should seek out. It's great. Here's a list of travel-related posts.
