Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage. Feta, balsamic vinegar, and golden raisins make it sweet and salty, rich with color, texture and flavor.
Many of you have been taking amazing photos inspired by your 101 Cookbooks cooking adventures I set up a a page to highlight your shots here.
Some friends have been nice enough to share the cookbooks that have inspired them as well:
Although I love California, I jump at nearly every chance to visit new places. Often times I'll mention a new destination here and you'll generously offer insights and suggestions. Telling me the places I should seek out. It's great. Here's a list of travel-related posts.
