dill recipes

Deviled Eggs
Deviled Eggs - April 14, 2014

We had some beautiful deviled eggs leftover from lunch on Friday - they had an herb-flecked filling made with Greek yogurt and topped with chive flowers and toasted almonds. I packed them, along with a big pot of soup, for an overnight with friends in Bolinas.

Olive Oil Braised Spring Vegetables
Olive Oil Braised Spring Vegetables - April 7, 2014

Back in the late 90's Vogue Entertaining + Travel was the Australia-based magazine I splurged for any time I came across it on the news stand. Today's recipe for silky, tender olive oil-braised spring vegetables was inspired by paging through one of the cookbooks Vogue published in conjunction with the magazine.

Giant Lemon Fennel Beans
Giant Lemon Fennel Beans - March 18, 2014

Baby fennel, big white beans, sliced lemon, a honey-kissed in-pan white wine sauce, all finished with a shower of chopped dill.

Shredded Egg Salad
Shredded Egg Salad - March 4, 2014

Shredded Egg Salad - made by shredding hard-boiled eggs on a box grater. It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

Pluot & Poppy Yogurt  Bowl
Pluot & Poppy Yogurt Bowl - September 9, 2013

A simple late-summer breakfast bowl - Greek yogurt with a bit of chopped dill incorporated, topped with sliced pluots, toasted oats, poppy seeds, and honey.

Fennel Mushrooms
Fennel Mushrooms - October 1, 2012

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Baked Quinoa Patties
Baked Quinoa Patties - October 11, 2011

A few London pics, a look at how I packed my lunch for the flight, and the baked quinoa patties I brought along with me - dill, feta, chives, cumin, and garlic.

Shaved Fennel Salad
Shaved Fennel Salad - June 22, 2011

This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds.

Quinoa with Currants, Dill, and Zucchini
Quinoa with Currants, Dill, and Zucchini - May 25, 2011

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

Leek Soup with Dill Oil
Leek Soup with Dill Oil - January 29, 2011

A rustic leek soup topped with an electric green drizzle of dill oil and crunchy toasted almonds.

Quick Pickled Zucchini
Quick Pickled Zucchini - September 8, 2010

I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.

Sautéed Zucchini
Sautéed Zucchini - July 27, 2010

Coins of zucchini are browned in a pan, but the thing that makes it special is the toasted gold slivers of garlic combined with lots of fresh dill, plus a sprinkling of almonds for a bit of crunch.

Farro & Herbs
Farro & Herbs - June 6, 2010

Because I can't seem to get enough farro lately- a lunch made from farro, bocconcini, a bit of homemade creme fraiche, and herbs from last weeks farmers' market. And a couple pics from Golden Gate Park.

Carrot, Dill & White Bean Salad
Carrot, Dill & White Bean Salad - July 15, 2009

Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.

Lemon Cucumber Tofu Salad
Lemon Cucumber Tofu Salad - June 22, 2009

A simple tofu salad recipe made by marinating cucumbers and chopped dill in lemon juice and olive oil, then tossing with tofu, pine nuts, and avocado.

Vibrant Tasty Green Beans
Vibrant Tasty Green Beans - November 16, 2008

A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.

Zucchini Ricotta Cheesecake
Zucchini Ricotta Cheesecake - July 30, 2008

A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. Perfect picnic fare.