feta recipes

Feta Oregano Salad
Feta Oregano Salad - July 15, 2014

We were greeted at my friend Bonni's sweet, little alpine cabin with this deliciousness. It's comprised of good feta and olives served with a lot of fresh oregano, slivered lemon rind, black pepper, and a thick finishing thread of olive oil. Bonni served it with an assortment of crackers and pita, black yogurt-dolloped lentils, and chilled rosé.

Saffron Yellow Pepper Soup
Saffron Yellow Pepper Soup - May 22, 2014

A preview of a little summer booklet we've been working on for QUITOKEETO, and a saffron yellow pepper soup from it - bright, and smooth, topped with feta, and pistachio.

Black Pepper Cauliflower Salad
Black Pepper Cauliflower Salad - April 21, 2014

A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.

The Greenest Salad
The Greenest Salad - November 3, 2012

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Nettle Pasta
Nettle Pasta - June 5, 2012

Nettles in a pasta with feta, sesame, almonds, and onion sprouts & a few pics from the Golden Gate bridge birthday fireworks.

Baked Quinoa Patties
Baked Quinoa Patties - October 11, 2011

A few London pics, a look at how I packed my lunch for the flight, and the baked quinoa patties I brought along with me - dill, feta, chives, cumin, and garlic.

Tortilla Salad
Tortilla Salad - September 13, 2011

A tortilla salad made from all sorts of good stuff - heirloom beans, avocado, watermelon radish, and cauliflower. Electric colors, punchy dressing, fresh and filling.

Shaved Fennel Salad
Shaved Fennel Salad - June 22, 2011

This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds.

Pumpkin and Feta Muffins
Pumpkin and Feta Muffins - October 8, 2010

Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely little self-published Australian cookbook, Martha Goes Green.

Tassajara Warm Red Cabbage Salad
Tassajara Warm Red Cabbage Salad - October 20, 2009

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage. Feta, balsamic vinegar, and golden raisins make it sweet and salty, rich with color, texture and flavor.

Almost Cheeseless Pasta Casserole
Almost Cheeseless Pasta Casserole - February 18, 2009

Trying to keep this pasta casserole recipe on the lighter side, I tossed a rustic farro pasta in yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives. Baked until golden.

Giant Chipotle White Beans
Giant Chipotle White Beans - January 7, 2009

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.