A beautiful winter punch recipe. Made from prosecco, winter citrus, gin, and rosemary sugar. It's simple to pull together, beautiful, easy-drinking, but not overly-strong. you can use
Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.
The citrus gin sparkler you want to be drinking at your next holiday party.