leek recipes

Leek Soup with Dill Oil
Leek Soup with Dill Oil - January 29, 2011

A rustic leek soup topped with an electric green drizzle of dill oil and crunchy toasted almonds.

Black-eyed Peas & Leeks
Black-eyed Peas & Leeks - August 6, 2010

From a recipe in Put A Egg On It magazine, issue #2 - Black-eyed peas with lots of caramelized leeks, melted butter, marjoram, and tarragon.

Green Soup with Ginger
Green Soup with Ginger - September 30, 2009

From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.

Japanese Pizza
Japanese Pizza - March 21, 2009

Known in some circles as Japanese pizza, this is my take on okonomiyaki. Plenty of egg-battered cabbage is pressed into a skillet and cooked until deeply golden on both sides. It is served cut into wedges and sprinkled with toasted almonds and chives.

Pan-fried Chickpea Salad
Pan-fried Chickpea Salad - March 11, 2009

A salad made by pan-frying chickpeas with leeks and a bit of garlic. The creamy dressing is made with plain yogurt and curry powder, and the salad is finished off with plenty of chopped cilantro and chopped red onion.

Vibrant Tasty Green Beans
Vibrant Tasty Green Beans - November 16, 2008

A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.