natural cane sugar recipes

Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble - May 4, 2010

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

Itsy Bitsy Chocolate Chip Cookies
Itsy Bitsy Chocolate Chip Cookies - February 4, 2009

The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.

Triple Ginger Cookies
Triple Ginger Cookies - January 14, 2009

This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest. Cracked and sugar-crusted on the outside, dense and moist within.

Sante's Hermit Cookies
Sante's Hermit Cookies - December 17, 2008

My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.

Swedish Rye Cookies
Swedish Rye Cookies - December 11, 2008

Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie.

Unfussy Apple Cake
Unfussy Apple Cake - November 5, 2008

A deliciously unfussy and relatively healthy apple cake recipe. Red-skinned apples punctuate a buttermilk batter and a final sprinkling of sugar before baking lends a nice top crust.

Animal Cracker Cookies
Animal Cracker Cookies - October 2, 2008

Kids love these animal-shaped cookies. They bake up fragrant, golden and crisp and are made from whole wheat pastry flour, a dollop of coconut oil, shredded coconut, ground walnuts, a touch of salt, and as little sugar as I thought I could get away with.

Brown Sugar Sandwich Cookies
Brown Sugar Sandwich Cookies - August 28, 2008

Chocolate stuffed sandwich cookie recipe made with a poppy-flecked brown sugar dough.

My Special Zucchini Bread Recipe
My Special Zucchini Bread Recipe - July 26, 2008

A favorite zucchini bread recipe - green-lined strands of shredded zucchini, lemon zest, poppy seeds, and fragrant notes of coriander, cumin, and clove make this a very special zucchini bread recipe.

Cherry Cobbler
Cherry Cobbler - July 16, 2008

A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.

Salt-kissed Buttermilk Cake
Salt-kissed Buttermilk Cake - July 8, 2008

A favorite buttermilk cake recipe, I love the way smashed berries bleed into the sugar-crusted top of this cake. Swap in whatever fruit is in season.

Blackberry Limeade
Blackberry Limeade - June 22, 2008

This blackberry limeade is a stunning jeweled-toned refresher, perfect for summer, from the cookbook Screen Doors and Sweet Tea by Martha Hall Foose.

Banana Chip Cookies
Banana Chip Cookies - June 15, 2008

A riff on one of my favorite chocolate chip cookie recipes. This version features banana chips, chocolate chips, toasted walnuts, toasted wheat germ, and whole wheat pastry flour.

Strawberry Panzanella
Strawberry Panzanella - April 17, 2008

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

Coconut Macaroon Pancakes
Coconut Macaroon Pancakes - April 10, 2008

A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-packed, with just a hint of sweetness - that's what you'll get.

Anzac Cookies
Anzac Cookies - March 10, 2008

Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. You end up with a hearty, sturdy cookie, that isn't overly sweet, with little fuss.

Caramelized Tofu
Caramelized Tofu - January 28, 2008

One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.

Raspberry Mega Scones
Raspberry Mega Scones - December 28, 2007

A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.