oat recipes

Miso Oat Porridge
Miso Oat Porridge - July 9, 2013

A simple bowl of toasted rolled oats finished with a bit of miso, then topped with a load of minced chives, walnuts, baby radishes, and a thread of cream. Also, a few snapshots from Los Angeles.

Thinnest Oatmeal Cookies
Thinnest Oatmeal Cookies - December 14, 2012

One of the easiest cookies I know how to make - made from rolled oats, they're razor thin and lacy, golden, freckled with poppy seeds, with and anise accent from crushed fennel seeds.

Rose Petal Granola
Rose Petal Granola - June 19, 2012

A variation on the granola from my last book - this time with rose petals, walnuts, currants, and black pepper.

Easy Little Bread
Easy Little Bread - August 3, 2011

The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.

Oatmeal Crackers
Oatmeal Crackers - March 14, 2011

Snappy, substantial, homemade oatmeal crackers - made with rolled oats and rye flour. Plus a little glimpse at some postcards I made.

Oat Soda Bread
Oat Soda Bread - January 11, 2011

A rustic oat soda bread you can make in less than an hour. Seriously. Made from a simple ingredient list of rolled oats, flour, baking soda, salt, and buttermilk.

Whole Wheat Oatmeal Chocolate Chip Cookies
Whole Wheat Oatmeal Chocolate Chip Cookies - July 17, 2010

I'm posting this recipe not because these are the best oatmeal chocolate chip cookies ever of all time. They're good, but...I'm posting the recipe, because they make amazing ice cream sandwich cookies. And it's prime ice cream sandwich season.

Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble - May 4, 2010

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

Multigrain Waffles
Multigrain Waffles - April 14, 2010

Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.

Orange and Oat Scones
Orange and Oat Scones - November 15, 2009

Rustic orange-scented oat scones peppered with currants inspired by a recipe in Romney Steele's new Big Sur-based My Nepenthe cookbook.

Yogurt Tartlets
Yogurt Tartlets - May 3, 2009

These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.

Carrot Oatmeal Cookies
Carrot Oatmeal Cookies - March 26, 2009

One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup. They are made with fragrant coconut oil, plenty of chopped walnuts, rolled oats, and a bit of fresh ginger. They also happen to be egg-free and vegan.

Maple Syrup Scones
Maple Syrup Scones - March 15, 2009

Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

Honey-sweetened Thumbprint Cookies
Honey-sweetened Thumbprint Cookies - March 5, 2009

A simple thumbprint cookie recipe. Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

Itsy Bitsy Chocolate Chip Cookies
Itsy Bitsy Chocolate Chip Cookies - February 4, 2009

The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.

Nikki's Healthy Cookies
Nikki's Healthy Cookies - September 14, 2008

A remarkable healthy cookie recipe - banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school or after work treats.

Grandma's Grain
Grandma's Grain - August 13, 2008

A simple, single pot mixed grain recipe inspired by a reader email from a grandmother of four - rice, oats, barley, and millet.

Anzac Cookies
Anzac Cookies - March 10, 2008

Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. You end up with a hearty, sturdy cookie, that isn't overly sweet, with little fuss.

Video: Big Sur Power Bars
Video: Big Sur Power Bars - January 31, 2008

A homemade powerbar recipe packed with lots of toasted nuts and coconut, crisped rice and ground espresso beans. Video how-to as well as written instructions.

Plum and Peach Crisp
Plum and Peach Crisp - July 12, 2007

This rustic plum and peach crisp has a generous oat-flecked crumbly crust. Paired with a dollop of cold, creamy vanilla ice cream - heavenly.