olive recipes

Gin-marinated Olives
Gin-marinated Olives - July 30, 2013

Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

Marjoram Sauce with Capers & Green Olives
Marjoram Sauce with Capers & Green Olives - February 18, 2013

Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables.

Green Olive Gnocchi
Green Olive Gnocchi - December 4, 2010

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

Olive Biscuit Cookies
Olive Biscuit Cookies - September 21, 2010

Adapted from a Susan Herrmann Loomis recipe - charming, snappy, salty-sweet olive-flecked shortbread deliciousness. Quirky yet sophisticated, they exist in some middle Earth realm between cracker and cookie.

Almost Cheeseless Pasta Casserole
Almost Cheeseless Pasta Casserole - February 18, 2009

Trying to keep this pasta casserole recipe on the lighter side, I tossed a rustic farro pasta in yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives. Baked until golden.

Hummus en Fuego
Hummus en Fuego - October 8, 2008

A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.

Harissa Spaghettini
Harissa Spaghettini - August 3, 2008

A unique and flavor-packed pasta recipe. Whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce.

Spinach Rice Gratin
Spinach Rice Gratin - July 13, 2008

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Grilled Pizza
Grilled Pizza - June 25, 2008

Grilled pizza recipe with an outline of techniques and considerations about the technique it takes to get grilled pizzas right - with topping ideas.

Broccoli Pesto & Fusilli Pasta
Broccoli Pesto & Fusilli Pasta - May 29, 2008

A simple pasta bowl made by tossing a whole wheat fusilli pasta, shredded spinach, and with a delicious walnut & broccoli pesto sauce.

Moroccan Baby Carrot Salad
Moroccan Baby Carrot Salad - May 25, 2007

Carrots tossed in a honey-kissed orange dressing, punctuated by toasted pine nuts, black olives and a hint of cumin.

Herb Jam with Olives and Lemon
Herb Jam with Olives and Lemon - February 9, 2005

A Paula Wolfert recipe - this is a fantastic Moroccan spread made of a thick mash of herbs and greens, accented with smokey spices, chopped olives, and lemon.