peas recipes
Spring Panzanella - June 12, 2008
A spring twist on a panzanella recipe. This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.
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Welcome to my recipe journal, I'm Heidi. This is where I like to write about the recipes that intersect my life, travels and interests. I write cookbooks, love natural foods, take lots of pictures, do a good amount of globetrotting, and like to make lists of favorite things.
