Beautiful raspberries tossed with saffron brown sugar, vanilla paste, olive oil, and toasted almonds.
A favorite buttermilk cake recipe, I love the way smashed berries bleed into the sugar-crusted top of this cake. Swap in whatever fruit is in season.
A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.