serrano recipes

Sopa Verde de Elote
Sopa Verde de Elote - October 2, 2014

There is an wonderful Sopa Verde de Elote (green corn soup) in Diana Kennedy's Recipes from the Regional Cooks of Mexico published in 1978, I used it as inspiration for this variation - sweet corn and peas are off-set by a spike of green chile, a finishing dollop of creme fraiche, and generous squeeze of lime.

Bar Tartine Cauliflower Salad
Bar Tartine Cauliflower Salad - September 25, 2014

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

Yellow Tomato Bloody Mary
Yellow Tomato Bloody Mary - August 19, 2013

The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.

Yellow Bean Salad
Yellow Bean Salad - August 19, 2012

A summer yellow bean salad with a green chile-spiked, cilantro-flecked, and coconut milk dressing, toasted pepitas, and (if you want to make a meal of it) pan-fried tofu.

Spicy Lemon Coconut Sauce
Spicy Lemon Coconut Sauce - April 27, 2012

A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.

Cucumber Peanut Salad
Cucumber Peanut Salad - May 3, 2011

We picked two new cookbooks to focus on in the 101 Cookbooks Library, and this recipe is inspired by a recipe from one of them. A refreshing chopped cucumber salad loaded with peanuts, spices, coconut, and chiles.

Green Curry Broth
Green Curry Broth - August 24, 2010

A beautiful, thin green curry broth, fragrant with garlic, lemongrass, and ginger. It gets heat from serrano chiles, and zings of tanginess from fresh lime juice. Cumin and coriander seeds keep things grounded, and a flurry of freshly chopped herbs make the sky open up.

Grilled Tofu & Soba Noodles
Grilled Tofu & Soba Noodles - June 17, 2010

Soba noodles and grilled tofu tossed with a garlic-cilantro dressing. I prepped all the components for this ahead of a camping trip, but you could take the same approach for a quick, mid-week lunch if camping isn't your thing.

Monica Bhide's Chile Pea Puffs
Monica Bhide's Chile Pea Puffs - April 29, 2009

Monica Bhide's Chile Pea Puff recipe - crispy-skinned baked snacks stuffed with peas, paneer cheese, chiles, and garlic. From her new cookbook - Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.

Lentil Almond Stir-Fry
Lentil Almond Stir-Fry - January 3, 2009

A good cold-weather stir-fry recipe. Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned-out, salted plain yogurt, and a sprinkling of chopped dates.

Pepita Salad
Pepita Salad - October 20, 2008

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.