tarragon recipes

The Greenest Salad
The Greenest Salad - November 3, 2012

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Tarragon Oil
Tarragon Oil - September 25, 2012

Tarragon oil - one of my little secret weapons. Use it as a finishing oil on soups, as a component of anything bread-centric, and as a vinaigrette base. It's vibrant green with grassy anise notes, and just the sort of thing to keep on hand.

Ginger Soba Noodles
Ginger Soba Noodles - November 14, 2011

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

Herb Cream Cheese Scrambled Eggs
Herb Cream Cheese Scrambled Eggs - August 15, 2011

A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last-second finish that make these eggs simple but special.

Black-eyed Peas & Leeks
Black-eyed Peas & Leeks - August 6, 2010

From a recipe in Put A Egg On It magazine, issue #2 - Black-eyed peas with lots of caramelized leeks, melted butter, marjoram, and tarragon.

Mushroom Casserole
Mushroom Casserole - November 30, 2008

A remix of the mushroom casserole I loved as a kid. Brown rice, mushrooms, garlic, onions along side a bit of cottage cheese and sour cream and Parmesan for texture and creaminess.

Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Peas with Tarragon, Yogurt, and Pistachios - May 14, 2007

Creamy tarragon spiked yogurt pistachio sauce combined with sweet green peas.