http://www.101cookbooks.com/newcookbooks/ A list of new and upcoming cookbook releases en Copyright 2007 Mon, 18 Sep 2006 16:14:26 -0800 http://www.movabletype.org/?v=3.33 http://blogs.law.harvard.edu/tech/rss Check out the site http://101cookbooks.com/ Andrea Nguyen's new release, Into the Vietnamese Kitchen. This is the first comprehensive, full-color, cookbook dedicated to Vietnamese food in the English language - and it is a knockout. Andrea takes us on a beautifully written (and designed!) journey through authentic Vietnamese cooking, flavors, ingredients, and techniques. If you are looking for an entry point into this remarkable cuisine, start here. ]]> http://www.amazon.com/exec/obidos/ASIN/1580086659/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/1580086659/heidiswanson-20/ Mon, 18 Sep 2006 16:14:26 -0800 Cradle of Flavor If you're interested in the sights, smells and flavors of Singapore, Indonesia, and Malaysia, this is the book to buy - Cradle of Flavor is the perfect title. James Oseland (EIC of Saveur magazine) has created a beautiful and thoughtful collection of recipes that seduce with tales of skilled home cooks and tantalize by showing off the bounty of vibrant, diverse Southeast Asian markets. ]]> http://www.amazon.com/exec/obidos/ASIN/0393054772/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/0393054772/heidiswanson-20 Thu, 17 Aug 2006 10:46:37 -0800 The Complete Keller: The French Laundry Cookbook & Bouchon A great gift for around sixty dollars. Both books in a slip cover. ]]> http://www.amazon.com/exec/obidos/ASIN/157965293X/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/157965293X/heidiswanson-20 Thu, 17 Aug 2006 10:41:28 -0800 The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa I saw a preview of this at the IACP conference earlier this year. Looks stunning.]]> http://www.amazon.com/exec/obidos/ASIN/0764569112/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/0764569112/heidiswanson-20 Thu, 17 Aug 2006 10:39:15 -0800 Tartine Tartine is just a short walk from my front door. Fingers crossed their book has the recipe for those stunning cheese and thyme gougeres. ]]> http://www.amazon.com/exec/obidos/ASIN/0811851508/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/0811851508/heidiswanson-20 Thu, 17 Aug 2006 10:38:28 -0800 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. ]]> http://www.amazon.com/exec/obidos/ASIN/1400041201/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/1400041201/heidiswanson-20 Sun, 09 Jul 2006 18:01:51 -0800 The Reach of a Chef: Next on my reading list. Don't want to wait between books? Michael has been dropping in on Megnut regularly.]]> http://www.amazon.com/exec/obidos/ASIN/067003763X/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/067003763X/heidiswanson-20 Sun, 09 Jul 2006 17:59:35 -0800 The Organic Cook's Bible The encyclopedic book to turn to when you want to know the difference between a Kiss of Burgandy artichoke and a Purple Romanesco.]]> http://www.amazon.com/exec/obidos/ASIN/0471445789/heidiswanson-20 http://www.amazon.com/exec/obidos/ASIN/0471445789/heidiswanson-20 Sun, 09 Jul 2006 17:57:45 -0800 Dona Thomas Stunning Cover. Can't wait to see what's inside.]]> http://www.amazon.com/exec/obidos/ASIN/1580086047/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/1580086047/heidiswanson-20/ Fri, 21 Apr 2006 11:04:27 -0800 Decoding Ferran Adria DVD Hosted by Anthony Bourdain.]]> http://www.amazon.com/exec/obidos/ASIN/0061157074/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0061157074/heidiswanson-20/ Fri, 21 Apr 2006 11:03:01 -0800 The Chocolate Connoisseur by Chloe Doutre-Roussel. Heads up chocolate buffs, this one's for you. Those of you who've read Mort Rosenblum's Chocolate will certainly remember Chloe with her custom chocolate pouches sewn into clothing, and climate controlled apartment.]]> http://www.amazon.com/exec/obidos/ASIN/0060755474/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0060755474/heidiswanson-20/ Sat, 18 Mar 2006 12:07:19 -0800 Larousse Gastronomique Recipe Collection Box SetTHE book is now a box of books.]]> http://www.amazon.com/exec/obidos/ASIN/0307336034/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0307336034/heidiswanson-20/ Sat, 18 Mar 2006 12:04:59 -0800 SuperFoods HealthStyle by Steven G. Pratt. Follow-up to best-selling Superfoods Rx.]]> http://www.amazon.com/exec/obidos/ASIN/0060755474/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0060755474/heidiswanson-20/ Mon, 06 Mar 2006 08:17:33 -0800 Vegetable Soups from Deborah Madison's Kitchen. Fresh approaches alongside classics.]]> http://www.amazon.com/exec/obidos/ASIN/076791628X/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/076791628X/heidiswanson-20/ Mon, 06 Mar 2006 08:16:02 -0800 Eggs - by Michel Roux. Eggs 120 ways through the eyes of a Michelin-starred chef. (pre-order)]]> http://www.amazon.com/exec/obidos/ASIN/0471769134/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0471769134/heidiswanson-20/ Mon, 06 Mar 2006 08:15:21 -0800 Molecular Gastronomy - by Herve This. The science behind cooking by the first person to hold a doctorate in molecular gastronomy.]]> http://www.amazon.com/exec/obidos/ASIN/023113312X/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/023113312X/heidiswanson-20/ Mon, 06 Mar 2006 08:14:44 -0800 Itty Bitty Kitchen Handbook - by Justin Spring. Everything you need to know about dealing with a small kitchen + 100 recipes. (pre-order)]]> http://www.amazon.com/exec/obidos/ASIN/0767920163/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0767920163/heidiswanson-20/ Mon, 06 Mar 2006 08:13:08 -0800 Sake - by Sara Deseran and Beau Timken. Great starter sake guide with food pairing suggestions and recipes. (pre-order)]]> http://www.amazon.com/exec/obidos/ASIN/0811849600/heidiswanson-20/ http://www.amazon.com/exec/obidos/ASIN/0811849600/heidiswanson-20/ Mon, 06 Mar 2006 07:53:16 -0800