Vegan burritos packed with all the good stuff - quinoa, mung beans, and lots of kale - tossed with a creamy, serrano-spiked avocado dressing.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
A quick video demonstrating how to slice avocado to fan out on grain bowls, salads, and open-faced sandwiches.
A video snapshot of what is in my refrigerator right now.
An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic.
Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.