Cottage Pancakes

Cottage Pancakes Recipe

I was cleaning out the desk drawers in my office the other day, and came across my collection of vintage photographs. They're pictures I've picked up (a couple here, a couple there) at yard sales and flea markets. A dollar for this one, two for that. I thought you might enjoy seeing a few of them. Additionally, a number of you were curious about the cottage cheese pancakes I mentioned (in passing) a couple posts back. They're pretty great, and a nice alternative to pancakes that are predominately flour-based. So, between the pictures and the pancakes, I hope you'll find something to your liking in this post...

Cottage Cheese Pancakes

Pictures first? I'll start by saying, there isn't much rhyme or reason to the photos I choose to buy. I have to like something about the image, and that's about it. Sometimes it's the expression of the person in the photo, or maybe it's the way they're looking into the camera. The pattern of a dress, the look of a sky forty years ago, the way a table is set - all things that have caught my attention at one point or another. Sometimes I'll pin a picture to an inspiration board, or temporarily place a selected shot in a notebook. It sort of depends on what I'm working on (or thinking about). Sometimes they just live in my office drawer. Flip the photos, and I often find handwritten notes sketched on the backs - names, dates, far-flung places.

Cottage Cheese Pancakes

The two shots (directly above), I have a special fondness for. The first was printed in June, 1959. Clouds from the window of an airplane. It is printed on matte paper, and you see just a bit of the metallic wing. With the image to the right, it was the expression of the main subject that caught my attention, set against the dramatic alpine backdrop. The back of the photo notes, "Kay & Carlisle, Switzerland." And above those, two Kodacolor prints date 1965 from what I suspect was a vacation to Acapulco.

Cottage Cheese Pancakes

I choose landscapes, and sometimes interiors, and also portraits. The little girl with the big orange bow and floral dress might be my favorite find. It is July, 1966 and she is watching the airplanes at the San Diego Airport in California. The sky is clear, and she is seated high on a cinder block wall. The image below her is a mystery to me. I'm unsure when, or where, it was taken. Although, it seems to have been cut from a paper scrapbook (something I see a lot of). Let me know if you like this sort of thing, I'm happy to share more found photos at some point, if you're interested.

Cottage Cheese Pancakes

Now, here's the thing with the pancakes. I'm going to share a version I make that incorporates minced cauliflower. I think of this as "the white version". That said, you can take these in a completely different direction if you like. I just typically work something with added texture, flavor, and nutritional oomph to the base batter. If it's not cauliflower - chopped spinach, blanched/chopped nettles, broccoli, dill - it's hard to go wrong. And it's fun to experiment.

Cottage Cheese Pancakes

I kept the recipe straight-forward here, but you can also do blini-sized versions of these. They're great topped with the dill butter from Super Natural Every Day. Seriously, blank canvas. Have fun with them.

Cottage Pancakes

To those of you who aren't cauliflower fans, yes, you can absolutely leave out the cauliflower. Or swap in an comparable amount of any the following: blanched nettles, broccoli, or spinach. With the spinach or nettles - blanch quickly in salted boiling water, drain well, and chop (nearly) into a paste.

1 cup /  7 oz / 200g cottage cheese
3/4 cup / 180 ml milk
4 room temperature eggs, separated
1 cup / 4 oz / 115g raw (or quickly blanched) cauliflower, chopped into rice-sized bits

1/2 cup / 75 g whole wheat pastry flour
1/2 cup / 75 g all-purpose flour
1 teaspoon baking powder
scant 1/2 teaspoon fine grain sea salt

butter, for cooking

In a large bowl mix the cottage cheese, milk, and egg yolks until smooth. Stir in the cauliflower.

In a separate (clean) bowl, beat the egg whites until they hold stiff peaks.

Sift the flours, baking powder, and salt into another bowl. Add the flours to the cottage cheese mixture, and stir until just barely(!) combined. Gently fold the egg whites into the batter with a spatula.

To cook, warm a griddle or pan over medium heat, melt a bit of butter in it, then spoon a little scoop (say, ~3 tablespoons) of batter into the pan for each pancake, working in batches. You want to cook these relatively slowly, until each pancake is deeply golden on one side. Flip each pancake, and wait until the other side is golden, and the pancake is cooked through. Continue until you've worked through all the batter. You can keep cooked pancakes in a 225F oven until you finish, to keep them warm. They're great simply with a pat of butter and a sprinkling of salt. Or, if you want to get a bit fancy, whip up a bit of harissa, saffron or pesto-swirled salted yogurt.

Makes ~1 1/2 dozen medium pancakes.

Prep time: 10 minutes - Cook time: 15 minutes

If you make this recipe, I'd love to see it - tag it #101cookbooks on Instagram!

Apologies, comments are closed.

Comments

  • Lovely vintage photos! You might enjoy the book Glaciers by Alexis Smith. It's a little novella, beautifully written, and set in the Pacific Northwest. The main character collects vintage postcards and photos; the storys she imagines for them are a charming part of the book. It's a Tin House book I believe.

    Kath
  • I love the way you explain the recipes and frame them in a story! Thanks for sharing this one (plus the pictures), it´s great to have other stuff in the pancakes...I don´t eat wheat, so, is it possible to use rice or quinoa flour instead?

    HS: Hi Dani - I'm not sure, but please let me know if you try either.

    Dani
  • Love the idea with raw cauliflower. This will definitely be made this weekend! Thanks :)

    Emilia
  • OK let me start with the photographs first, They are amazingly beautifully in their own way, speaking of a time, a life and so many things along with... Gorgeous... Now for the pancakes... God I wish I can have one now. I have eaten cottage cheese pancake before But have never made them before. And the raw cauliflower addition is making these quite interesting... All in all Heidi I like everything about this post.. :-)

    Reem | Simply Reem
  • I love the vintage photos. I collect vintage postcards found at flea markets and rummage sales -- the handwriting is what I find enticing as well as the images on the front. Please share more as you have the time or inclination!

    MW
  • Always loved the idea of cottage cheese in pancakes for the tang and protein it adds. But the cauliflower-that sounds remarkable!

    EatFree
  • Do you have a preferred brand of cottage cheese? Is 2% ok?

    HS: Hi Darien - should be fine.

    Darien
  • Beautiful, Heidi. Such an unusual but awesome combination. You know, finding old photos of other people's lives is such beautiful insight to our own past. As a writer, I love imagining the people and their stories - how by some strange, magical way they're connected to us now. Thanks for sharing your finds.

    kelsey
  • I haven't seen chopped cauliflower in pancakes before, but it sounds like a pretty good idea. I would definitely love to have these for brunch with a rich cheddar sauce on top. Mmmm...

    Divya Yadava
  • Lovely. I love all the clean whites in the photos; somehow they mirror the light cottage cheese in the pancakes....Thank you! The photos are very cool, too.

    Dena
  • Oh my goodness...love this recipe!!! What a great way to add in some veggies!! Loving all the old pics too...beautiful!!

    Danielle @BigLifeLittleGarden
  • Which flour can I substitute to make them gluten free?

    Anna
  • I love cottage cheese pancakes and have been making them for years. We serve then with lemon curd, or fresh raspberry preserves. But I have always struggled with them sticking to the pan. My most recent effort has been to use coconut oil instead of butter. etc to grease the griddle. Tastes lovely, but still not totally effective. What do you recommend?

    Diana Bonyhadi
  • Che belle queste frittelle! E che bello il tuo blog. Complimenti

    Meris
  • Thanks for sharing the vintage photos, it's always fun to see what's inspiring you. I like the savory pancake recipe, and think I'll definitely try these with broccoli.

    la domestique
  • Wow! i didn't realize 1966 was vintage already! That's the year I graduated from high school. Holy cow! Er... cowabunga! Far out!

    c@
  • I, too, collect vintage photographs and tintypes. We keep most of them in a large corked jar on a shelf but will soon frame some of the more interesting ones. Thanks so much for sharing and I would love to see more!

    Dina Avila
  • Comments are closed.

    Apologies, comments are closed.

    More Recipes

    Popular Ingredients