An example of a boosted nut butter. I like to make a sizable batch while I'm at it, from a full pound of nuts. Walnuts are my favorite, but almonds or hazelnuts are delicious too. Bonus points for toasting, but not necessary.
1 pound shelled walnuts, almonds, or hazelnuts
1 tablespoon cinnamon
1 teaspoon cayenne pepper
2 teaspoons ground ginger
1 tablespoon vanilla extract2 teaspoons red maca (optional)
1 tablespoon mesquite flour (optional)
Combine walnuts, cinnamon, cayenne, ginger, and vanilla in a food processor or blender, also add the maca and mesquite if you have it. Pulse, process for a minute or two, or until the nuts crumble and then work themselves into a paste. Store in a jar in a dark place.
Makes 2 cups.
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