2 3.5-ounce packets of frozen dragonfruit, or equivalent
1 1/2 cups natural cane sugar
1 cup apple cider or white wine vinegar
Place the dragonfruit into a quart-sized glass jar. Combine the sugar and vinegar in a small saucepan; bring to a simmer, stirring to dissolve the sugar. Pour this hot mixture over the dragonfruit, and stir well. Close the jar, and refrigerate. Use in a range of drinks - stir a tablespoon or so into a cup of sparkling water, and adjust to your liking. If you want more of a syrup, strain through cheesecloth or a fine-mesh strainer. Store, refrigerated, for up to two weeks.
Makes 2 cups.
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