Valentine's Chocolate Fondue Recipe

1 pound of premium semisweet or bittersweet chocolate, well chopped
1 1/2 cups of organic heavy cream

Set aside the chopped chocolate. Pour the cream into a medium, thick-bottomed saucepan (or double boiler if you have one) over low heat. Bring the cream to a simmer and add the chocolate. Stir until the chocolate is melted.

Transfer the chocolate to a fondue pot and enjoy.