HS: You can, of course, use strong ginger beer in place of the kombucha. But seek out proper ginger beer, not ginger ale.
2 ounces Gosling's Black Seal rum, or other dark rum
1 lime
4 ounces strong ginger or ginger-cayenne kombucha
Add the rum to a tall, straight-sided glass. Add a squeeze of lime juice, if you like. Add lots of ice, and top off with the kombucha. Garnish with a couple of thinly sliced lime wheels. Enjoy!
Serves 1.
101 Cookbooks