Cookies are often a favorite punctuation to everyday moments. A sweet treat at the end of a picnic or a hike. A little sampler to wind down a night. A homemade gift for a friend. Everyone can (and should) make delicious cookies on occasion.
See my recommended Baking Cookbooks
A beautiful, buttery shortbread cookie recipe straight from the Hearst Castle kitchen.
A delicious, traditional tasting, yet healthier gingerbread cookie recipe that includes white whole wheat flour, more assertive spices, and less refined sweeteners. You wont miss the traditional version. They are very cute on popsicle sticks.
A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.
Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.
As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.
If you like a serious chocolate chip cookie, this is the recipe. A high chip to dough ratio guarantees lots of chocolate in every bite, and the walnuts add crunch, density, and a delicious flavor to the overall mix. They are that good.
A chocolate peppermint bark cookie recipe featuring a rich chocolate dough punctuated by generous amount of chopped peppermint bark and mini chocolate chips.