Fall

Fantastic Pumpkin Recipes Worth Making this Fall

Fantastic Pumpkin Recipes Worth Making this Fall

The best pumpkin recipes currently on my radar for this fall. A hit-list of recipes for peak pumpkin (and winter squash) season...

Veg Ramen and Four Seasons of Ideas

Veg Ramen and Four Seasons of Ideas

Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.

Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.

Ten Lunch Ideas that Spark Joy

Ten Lunch Ideas that Spark Joy

A blitz of recipes to keep you out of the lunch idea rut.

All-The-Tomatoes & Pasta Salad

All-The-Tomatoes & Pasta Salad

Tomatoes & pasta in an A+ one-bowl meal - whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Golden Beet Hummus

Golden Beet Hummus

A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.

Lentil Polenta Casserole

Lentil Polenta Casserole

If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.

Coconut Bacon BLT

Coconut Bacon BLT

A coconut bacon BLT sandwich made with a wildcard ingredient. A perfect summer sandwich for all your vegan, vegetarian, and plant-based eaters.

An Exceptional Salad with an Unusual Coconut Oil Dressing

An Exceptional Salad with an Unusual Coconut Oil Dressing

Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.

Vegan Tempeh Taco Salad

Vegan Tempeh Taco Salad

All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.

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