Whole Wheat Pastry Flour Recipes

Buttermilk Berry Muffins

Buttermilk Berry Muffins

Beautiful buttermilk muffins - berry-streaked with sugar-sparkled tops, big flavor, and buttermilk-tender texture.

Triple Ginger Cookies

Triple Ginger Cookies

These are the ginger cookies you want to make. This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest. Cracked and sugar-crusted on the outside, dense and moist within.

Maple Huckleberry Coffee Cake

Maple Huckleberry Coffee Cake

A wonderful coffee cake recipe made from fresh wild huckleberries using maple syrup as a sweetener instead of white sugar.

Quinoa Skillet Bread

Quinoa Skillet Bread

A rustic, minimally structured, custard-topped, crusty-edged, herb-scented corn-quinoa skillet bread.

Bittersweet Chocolate Tart

Bittersweet Chocolate Tart

The little black dress of my tart repertoire - bittersweet chocolate with a thin brown sugar crust. The filling is a dark chocolate ganache, the consistency of thick frosting, set off by the crispness of the crust, finished with a dusting of cocoa powder, and a pinch of sea salt.

Sparkling Ginger Chip Cookies

Sparkling Ginger Chip Cookies

I made these for Lottie & Doof's 12 DAYS OF COOKIES. They are tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey-goey chocolate.

Orange and Oat Scones

Orange and Oat Scones

Rustic orange-scented oat scones peppered with currants inspired by a recipe in Romney Steele's new Big Sur-based My Nepenthe cookbook.

Apple and Carrot Shortbread

Apple and Carrot Shortbread

An apple and carrot-flecked shortbread recipe inspired by a recipe I came across in Good Tempered Food by Tamasin Day-Lewis.

Buckwheat Cheese Straws

Buckwheat Cheese Straws

These cheese straws look like wispy tree branches. Wayne calls them cheese twigs, and they never last very long around here. Crispy, cheddar-flecked, and rustic - it's the buckwheat flour that lends these slender creations their convincing shade of brownish gray.

Marathon Cookies

Marathon Cookies

I made these cookies for Wayne to eat when he finished the San Francisco Marathon. The batter is made with pureed white beans, lots of oats, and whole wheat flour. The resulting cookies are sesame coated and flavored with aniseed, lemon zest, olive oil and chopped dates. They are beautifully tender, licorice-scented, with a bit of crunch from the sesame seed coating.

Carrot Cake

Carrot Cake

An all-natural carrot cake recipe. It is dense, rich, rustic, walnut-studded and carrot-flecked. Sweetened with dates and ripe bananas, it doesn't need any added sugar beyond that. Topped with cream cheese frosting.

Carrot Oatmeal Cookies

Carrot Oatmeal Cookies

One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup. They are made with fragrant coconut oil, plenty of chopped walnuts, rolled oats, and a bit of fresh ginger. They also happen to be egg-free and vegan.

Honey-sweetened Thumbprint Cookies

Honey-sweetened Thumbprint Cookies

A simple thumbprint cookie recipe. Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

Itsy Bitsy Chocolate Chip Cookies

Itsy Bitsy Chocolate Chip Cookies

The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.

Sante's Hermit Cookies

Sante's Hermit Cookies

My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.

Swedish Rye Cookies

Swedish Rye Cookies

Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie.

Unfussy Apple Cake

Unfussy Apple Cake

A deliciously unfussy and relatively healthy apple cake recipe. Red-skinned apples punctuate a buttermilk batter and a final sprinkling of sugar before baking lends a nice top crust.

Animal Cracker Cookies

Animal Cracker Cookies

Kids love these animal-shaped cookies. They bake up fragrant, golden and crisp and are made from whole wheat pastry flour, a dollop of coconut oil, shredded coconut, ground walnuts, a touch of salt, and as little sugar as I thought I could get away with.

Peach Gnocchi

Peach Gnocchi

A savory peach gnocchi in a champagne shallot sauce inspired by a trip to Valparaiso, Chile.

Cherry Cobbler

Cherry Cobbler

A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.

Salt-kissed Buttermilk Cake

Salt-kissed Buttermilk Cake

A favorite buttermilk cake recipe, I love the way smashed berries bleed into the sugar-crusted top of this cake. Swap in whatever fruit is in season.

Banana Chip Cookies

Banana Chip Cookies

A riff on one of my favorite chocolate chip cookie recipes. This version features banana chips, chocolate chips, toasted walnuts, toasted wheat germ, and whole wheat pastry flour.

Raspberry Mega Scones

Raspberry Mega Scones

A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.

Minty Chocolate Christmas Cookies

Minty Chocolate Christmas Cookies

This cookie combines thin chocolate wafers with a thick, creamy peppermint filling. A wonderful holiday or Christmas cookie.

Champagne Summer Shortcake

Champagne Summer Shortcake

A fantastic summer shortcake recipe crowned with perfect little gems of summer fruit, glistening with a honey-and-champagne syrupy glaze.

Mexican Wedding Cookies - Whole Grain

Mexican Wedding Cookies - Whole Grain

A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.

Triple Chocolate Espresso Bean Cookies

Triple Chocolate Espresso Bean Cookies

Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.

Homemade and All-natural Thin Mint Recipe

Homemade and All-natural Thin Mint Recipe

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

Lilikoi Passionfruit Curd Cake

Lilikoi Passionfruit Curd Cake

A lilikoi curd-swirled loaf cake. It moist in the middle, sliceable, and delicious. Change curds with the seasons or as you are inspired - any flavor will work.

Vintage Jam Tarts

Vintage Jam Tarts

This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with different shapes and sizes - they are delicious and buttery straight from the oven or at room temperature hours later.

Cele's Old-Fashioned Pear Cake

Cele's Old-Fashioned Pear Cake

From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.

Corn Quiche in a Tef Crust

Corn Quiche in a Tef Crust

Rebecca Wood's perfect summertime quiche - creamy corn flavor hits your tongue first, the summer tomatoes burst next, and then you are hit with accents of slivered basil and scallions. Made in a tef flour crust.

Spinach-Mushroom Quiche

Spinach-Mushroom Quiche

This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.

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