Pasta Recipes
Looking for great pasta recipes? These are the best pasta recipes on 101 Cookbooks.
Spicy Tahini Noodles with Roasted Vegetables
This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.
Quick Blistered Cherry Tomato Spaghetti
So good! If you're looking for an updated take on weeknight spaghetti, this is it. Spaghetti combined with skillet blistered cherry tomatoes and broccoli. Tossed with mint, cashews, chiles, and Parmesan.
Weeknight Pasta Ideas with Less Than Ten Ingredients
A solid handful of weeknight pasta ideas to keep things quick-ish and creative.
Easy Tomato & Pasta Salad
Pasta salad extraordinaire - tomatoes & pasta in an A+ one-bowl meal. Whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.
Ten Most Popular Noodle Recipes
I've posted a lot of noodle recipes in the past decade. Here are ten of the most popular.
Fregola Sarda, the Perfect Lunchy Brunch Dish
Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
Simple Beet Fettuccine
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
Last Minute Everything Bagel Noodle Bowl
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
Creamy Four Ingredient Chili Mac (Instant Pot / Conventional)
Chili, beer, and elbow pasta. I know of no other dinner that takes less effort than the Instant Pot version of this. It's literally for nights when take-out takes too long, and is too much effort. Seriously.
An Excellent, One-pan, Protein-packed Power Pasta
One-pot meals are the savior of weeknight cooking, and this pasta is a go-to. It's pasta and lentils simmered in crushed tomatoes, finished with lots of chopped kale, saffron, swirls of tahini and chopped almonds.
