This is for anyone wanting to catch a few glimpses of what traveling around India might be like!
This is the simplest of cauliflower soups. And it is so dang good.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
Shaping Japanese noodles by hand is incredible! This is how soba, ramen, and udon are made.
Shaping pasta by hand takes skill and experience! Watch these Italian grandmas shape pici, tagliatelle, cavatelli, and orecchiette.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
An on-point, one pan, black bean skillet dinner from Melissa Clark's new book, Dinner: Changing the Game. Topped with lime yogurt, avocado, and quick pickled red onions.
This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.
A video snapshot of what is in my refrigerator right now.