Shaping Japanese noodles by hand is incredible! This is how soba, ramen, and udon are made.
Shaping pasta by hand takes skill and experience! Watch these Italian grandmas shape pici, tagliatelle, cavatelli, and orecchiette.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
An on-point, one pan, black bean skillet dinner from Melissa Clark's new book, Dinner: Changing the Game. Topped with lime yogurt, avocado, and quick pickled red onions.
This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.
A video snapshot of what is in my refrigerator right now.
An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic.
Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
I went to Tucson, Arizona last week - in part for the desert sunshine, and, in part for the Tucson Gem Show. Here's a look at what I picked up.