Looking for great whole food plant-based recipes? These are the best whole food plant-based recipes on 101 Cookbooks.
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
A really great way to cook jackfruit for burritos and tacos. Also, a number of ways you can tweak the recipe - a Thai curry paste version, as well as a BBQ jackfruit version.
Chili, beer, and elbow pasta. I know of no other dinner that takes less effort than the Instant Pot version of this. It's literally for nights when take-out takes too long, and is too much effort. Seriously.
This is a snappy little stir-fry, it comes together in a flash, and is the perfect way to kick off the new year. Use it as a spring roll or lettuce wrap filling as well!
A slow cooker black bean chili for the weeknight win. This version is Kahlua-spiked with chili powder and good dose of chipotle.
An Insta-friendly riff on the Chickpea Cauliflower Korma recipe in Jennifer Iserloh's The Healing Slow Cooker - chickpeas, cauliflower, combined with a not-shy simmer sauce.
An incredibly fragrant and feisty Indian-spiced simmer sauce - tomato-based, ginger-slammed, garam masala-boosted.
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.