Looking for great whole food plant-based recipes? These are the best whole food plant-based recipes on 101 Cookbooks.
Turmeric soaked chickpeas, you can use them in all sorts of things! This includes your favorite hummus, salads, and chickpea creations. I include conventional stovetop and Instant Pot instructions here.
The one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe for a silky smooth hummus. Once you nail down the method, the variations you can do are endless.
if you're trying to work more oats into your diet, make this a go-to. The big-batch thing here is the magic.
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
A weeknight winner - a hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
This is the simplest of cauliflower soups. And it is so dang good.
Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.
The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.