How to Make a Great Vegetarian Poke Bowl


For each bowl:

  • 1 1/4 cups cooked short-grain rice
  • 1/3 cup watermelon poke
  • 1/2 cup organic tofu, cubed
  • 1/4 cup sprouts or micro greens
  • 1/4 cup lightly-cooked asparagus (or other seasonal veg.)
  • 1/4 small avocado, thinly sliced

other toppings:

  • soy sauce, sesame seeds, scallions, thinly sliced watermelon radish


  1. Assemble each poke bowl with the rice as the base, topped with the watermelon poke, tofu, sprouts, asparagus, and avocado. Finish with a good drizzle of soy sauce, sesame seeds, scallions, and watermelon radish.
Prep Time 10 minutes
Total Time 10 minutes
Serves 1