Turmeric & Hempseed Tortillas: Add 2 tablespoons hemp seeds, 1 teaspoon turmeric, and a pinch of crumbled saffron to the masa harina.
All Green Tortillas: Add 1 tablespoons green powder (spirulina, wheatgrass, crushed kale chips, etc.), 1/2 teaspoon chia seeds, 3 tablespoons chopped chives to the masa harina.
Mushroom Paprika Tortillas: 1 tablespoon mushroom powder (I use porcini), 3 garlic cloves (smashed & chopped into paste), 1 tablespoon smoked paprika, 1/2 tablespoon ground flax seed.
Blue Corn & Black Pepper Tortillas: Use blue corn masa harina, and add 1/2 teaspoon+ freshly ground black pepper, and 2 tablespoons mixed sesame seeds.
Dragonfruit Cayenne: I use 3 tablespoons dragonfruit puree in place of some of the water, alternately, you can use beet juice. I like to counter the sweetness of both with 1/4 teaspoon+ ground cayenne.