Creamy, Toasted Coconut Milk
Be sure to toast your coconut well (but not burned!) if you want the flavor to be extra pronounced.
fine grain sea or Himalayan salt
natural sweetener to taste, optional
In a blender, combine the coconut, water, and salt. Blend, and then blend some more. Strain through a nut bag (makes it easy!) or fine strainer. Sweeten to taste if you like, I usually use a few drops of liquid stevia, or maple syrup. Refrigerate.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes