Creamy, Toasted Coconut Milk

Be sure to toast your coconut well (but not burned!) if you want the flavor to be extra pronounced.


  • 1 1/2 cups toasted coconut
  • 4 cups water
  • fine grain sea or Himalayan salt
  • natural sweetener to taste, optional


  1. In a blender, combine the coconut, water, and salt. Blend, and then blend some more. Strain through a nut bag (makes it easy!) or fine strainer. Sweeten to taste if you like, I usually use a few drops of liquid stevia, or maple syrup. Refrigerate.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serves 4


Makes 3 cups.