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Creamy, Toasted Coconut Milk

Be sure to toast your coconut well (but not burned!) if you want the flavor to be extra pronounced.

Ingredients

  • 1 1/2 cups toasted coconut
  • 4 cups water
  • fine grain sea or Himalayan salt
  • natural sweetener to taste, optional

Instructions

  1. In a blender, combine the coconut, water, and salt. Blend, and then blend some more. Strain through a nut bag (makes it easy!) or fine strainer. Sweeten to taste if you like, I usually use a few drops of liquid stevia, or maple syrup. Refrigerate.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serves 4

Notes

Makes 3 cups.