Five Minute Avocado Dressing with Herbs and Spinach

I know a lot of you keep spinach in the freezer for smoothies - use that! If you don't have miso, just salt to taste instead.


  • 1/2 medium ripe avocado, (~1/2 cup)
  • 1 cup nut milk (almond, cashew, etc), plus more to thin if needed
  • 1 cup spinach (frozen is ok)
  • 1 1/2 tablespoons fresh herbs (thyme, oregano)
  • 3 cloves garlic, peeled
  • 1 teaspoon miso, plus salt to taste
  • 1-2 tablespoons fresh lemon juice


  1. Combine the avocado, nut milk, spinach, herbs, garlic, miso, and 1 tablespoon of the lemon juice. Thin with more milk to make the dressing pourable. Taste, and add more lemon juice and/or a bit of salt to season.
Prep Time 5 minutes
Total Time 5 minutes
Serves 8