Use your favorite curry powder here! Or favorite spice blend. The dip is super flexible in that regard. I often use my favorite chana masala spice blend, but you can experiment. Also, the spice level here is what I would consider moderate. It's feisty, not inferno. You can dial the cayenne up or down.
Combine all the ingredients in a high-speed blender and blend until silky smooth. You might need to scrape down the sides a couple of times along the way. If you need to add another tablespoon or so of water to get the thickness you like, go for it. Or use more orange juice. Serve topped with any/all of the suggested toppings. Enjoy!
Makes about 3 cups.