1 pound of premium semisweet or bittersweet chocolate, well chopped
1 1/2 cups of organic heavy cream
Set aside the chopped chocolate. Pour the cream into a medium, thick-bottomed saucepan (or double boiler if you have one) over low heat. Bring the cream to a simmer and add the chocolate. Stir until the chocolate is melted.
Transfer the chocolate to a fondue pot and enjoy.
101 Cookbooks http://www.101cookbooks.com/