Search Results for: "Carrot"

March 9, 2023

Pickled Cauliflower

Step by step instructions for how to make quick pickled cauliflower. Cauliflower is combined with slivered onions, mustard seeds and dried chiles and covered in a hot vinegar. The florets are tangy with a kiss of salty sweetness and super good!

January 1, 2023

Chickpea Salad Sandwich

The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.

December 22, 2022

Gougères

Goug̬res are perfect, golden pom-poms of cheese-crusted magic. This one-pan method sets you up for success every time. Even better Рkeep these little cheese puffs frozen, ready to bake, always.

December 15, 2022

Broccoli Cheddar Soup

A simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar. Perfect for those days when you need some extra nutritional punch.

October 21, 2022

50+ Best Salad Recipes

A list of fifty of the best salad recipes I’ve prepared over the years. You’ll see a mix of green salads, chopped salads, grain and pasta salads. They all have an emphasis on fresh, whole, seasonal, plant-based ingredients.

Classic Shortbread Cookies

Buttery, golden, classic shortbread cookies. So simple, and the best cookies on any cookie plate.

March 19, 2022

Spicy Sesame Coleslaw

Feathery green and red cabbages along with carrots, apples, and scallions tossed with a spicy, creamy sesame dressing.

February 18, 2022

8 Homemade Spice Blends

A collection of eight bold, flavor-packed spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.

January 21, 2022

Meal in a Jar: Italian Barley Soup

This is a favorite flavor-packed meal in a jar – an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie twist. Just add water and a can of crushed tomatoes and you’re on your way to a really great pot of soup.

January 12, 2022

12+ Best Bean Recipes

A round-up of the best bean recipes on my site. I’ve cooked a lot of beans over the years, and these recipes are ones I often circle back to.