Search Results for: "Carrot"
Cheddar Jalapeño Oatmeal Bread
This oatmeal bread wins the award for best toast. It’s a hearty oat-flecked loaf with a buttermilk base studded generously with melty cubes of cheddar cheese and punctuated with thin slices of jalapeño pepper. Where the cheese touches the pan it turns to golden-crispy perfection.
18 Recipes to Kick off your Post-Holiday Reset
Putting a handful of new, veg-centric recipes into rotation this time of year can move the needle in the right direction. Hopefully this will provide a bit of inspiration!
Garlic Lime Lettuce Wraps
Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one-pan meal that comes together in no time!
Spicy Tempeh Crumble Bowl
A riff on one of my favorite recipes in Andrea Nguyen’s Vietnamese Food Any Day – a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.
Homemade Bouillon
You can absolutely make homemade bouillon. Use it in all sorts of soups, stews, and noodle bowls. It’s so much better than any canned broth I’ve tasted.
Chocolate Fudge & Tahini Cake
A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It’s everything you want in a cake. The chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn’t know I needed in my life until now.
Sunshine Pad Thai (Vegetarian)
The pad thai recipe you’re looking for! Try this simple trick to make a turmeric noodle version.
How to Dry Herbs
Some of the things I’ve learned about how to dry herbs in the spring and summer. I love seeking out unusual varietals like caraway thyme, pineapple sage, fresh coriander. At the market, some will appear for a week or two, then aren’t seen again for another year.
Green Falafel Bowl
The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.
Ten Freezer-Friendly Pantry Soups
Pantry soups forever. A collection of favorite soups and stews that rely on pantry staples like beans, grains, rice, canned tomatoes, and the like – ingredients you might have in your cupboard.