Search Results for: "Carrot"
17 of the Easiest Dinners on 101 Cookbooks
A collection of the easiest dinners in one list. The ones that are super weeknight-friendly. The ones with reasonable ingredient lists. The ones that are simple and delicious.
20 L.A. Restaurant Recipes to Cook Now
A collection of vibrant, inspiring, vegetarian recipes to cook from favorite Los Angeles restaurants.
Instant Pot Minestrone Soup
Making really good minestrone in the Instant Pot with dried, un-soaked beans is possible! No need to use mushy canned beans. If you have an Instant Pot, a good minestrone, like this one, needs to be one of your standbys.
13 Ways to Put your Instant Pot to Work on Thanksgiving
This is a round up of recipes for any Instant Pot owner who has ever run out of oven or stove space while cooking Thanksgiving.
Broth Love – Nine Vegetable Broths that will Invigorate you from the Inside Out
Nutrient-rich, plant-based vegetable broths are great to have on hand, and there’s no reason not to make XL batches to keep in the freezer. A collection of invigorating, vegetable-based power broths.
Eight Great Homemade Veggie Burgers
Everyone should have a great veggie burger recipe in their repertoire. These are some of the best.
Nine Great Muffin Recipes to Bake ASAP
Muffins are one of the great gateways to baking. These are some long-time favorite muffin recipes to add to your line up.
Thirteen Great Blender Soups you can Make Tonight
Blender soups are great because, often, you need just a few ingredients and a fifteen minutes or so. Take one all-star, seasonal ingredient like winter squash, or broccoli, or asparagus. Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom – you’ve got what you need to make a beautiful, silky blended soup.
Blueberry Beet Pancakes (Vegan)
Accented with blueberries, and boosted hot pink with beet juice, these vegan oatmeal pancakes are a great way to start the morning.
Slow Cooker Ribollita
By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread.