Search Results for: "Carrot"
Vegan Thanksgiving Recipes
A collection of past vegan Thanksgiving recipes – plenty of pumpkin and winter squash recipes, main dishes, salads and sides.
Seven Great Blender Dressings to Keep on Hand
Not just for salads, blender dressings are the best. Use these dressings on grain bowls, inside spring rolls, spread on sandwiches, and spooned onto tacos. Enjoy!
Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
A Big List of Things You Could Be Putting on Toast, Crackers, or Rice Cakes
Some nutritious, flavor-packed spreads, slathers, and toppings for anything flat and relatively crispy.
Ten Whole-Food Plant-Based Tomato Recipes You Should Try This Week
The title pretty much says it all. For peak tomato season.
A List of Summer Picnic Bowls
A list of summer picnic bowls to use as inspiration for picnics and potlucks this long weekend. Enjoy! Most are the sort that can be prepped ahead of time. And they’re all meant to be served family-style as part of a larger spread.
Ten Reasons to Embrace Mojo de Ajo Garlic Sauce
Mojo de ajo – let’s discuss. It’s a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You need it in your cooking repertoire. Here’s a list of ways I used it this week.
January Cleanses & Detoxes
A updated round-up for 2016. Even if you’re not the sort of person to get onboard with a detox or cleanse, there are some good related links, ideas, and recipe inspiration for this time of year.
Winter Salad Love
Winter salad links & love.
Green Chile Whipped Goat Cheese
This is the recipe I was working on when Sarah Lonsdale came to visit for an interview for Remodelista. Whipped goat cheese is simply combined with flecks of sautéed garlic and green chile resulting in an easy spread that pairs perfectly with a long list of things.