Search Results for: "Carrot"
Lemongrass Miso Soup
A light broth perfect for summer seasoned with miso – chopped lemongrass, shallots, ginger, tomatoes, and coriander. It is beautiful served straight, but also works wonderfully as a base for noodles, poached eggs, or rice soup
Favorites List (3.25.14)
A March favorites list – heavy on the reads this time!
Horseradish Sauce
Inspired by recipes in George Lang’s The Cuisine of Hungary – a simple, goes-on-anything horseradish sauce. It has been great twist to all sorts of basics – baked potatoes, egg salad, and any number of soups and stews.
Favorite Cookbooks: Louisa Shafia
An inspiring list of favorite cookbooks by Louisa Shafia, author of the forthcoming The New Persian Kitchen.
Roasted Vegetable Orzo
Roasted delicata squash and kale tossed w/ orzo pasta & salted yogurt dressing & I try to answer a few questions about living with marble kitchen counter tops.
Favorites List (January 2012)
The first favorites list of the new year – a list of things that have inspired, or caught my attention in the previous weeks.
Winter Vegetable & Tofu Korma
A thick, cumin and coriander-spiced root vegetable stew. It’s a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
Favorites List (Summer 2010)
A long overdue ‘favorites’ list made up of a few things that have caught my attention or inspired me lately. As usual, it’s a bit of a mish-mash, but hopefully you’ll find something inspiring in it as well.
Buttermilk Farro Salad
A buttermilk farro salad inspired by one I had at Clyde Common in Portland, Oregon – farro with shaved radishes, zucchini, and fennel tossed with a tangy herbed buttermilk vinaigrette.
Soup au Pistou
A soup I made for a camping trip to the Sonoma coast – lots of beans, vegetables, and stellette pasta. Tiny stars under the stars, with a good dollop of pistou for each bowl.