Italian Cookbooks

A selection of favorite Italian cookbooks. There are books that focus on the entire country of Italy, as well as ones that focus on specific regions. Newer titles mixed with older classics. These pages are continuously evolving - I'll be adding and highlighting books regularly. - Heidi

Flour + Water: Pasta
Flour + Water: Pasta
by Thomas McNaughton
Bill's Italian Food
Bill's Italian Food
by Bill Granger
Jamie's Italy
Jamie's Italy
by Jamie Oliver
Buon Appetito: A Taste of Italy
Buon Appetito: A Taste of Italy
by Christopher Hirsheimer, Melissa Hamilton
Cooking by Hand
Cooking by Hand
by Paul Bertolli
The River Cafe Cook Book
The River Cafe Cook Book
by RUTH ROGERS ROSE GRAY
Made in Sicily
Made in Sicily
by Giorgio Locatelli
Italian Food
Italian Food
by Elizabeth David
Fine Art of Italian Cooking
Fine Art of Italian Cooking
by Giuliano Bugialli

Recommended Cookbooks