If you’re looking for inspiring cauliflower recipes, you’re in the right place. Cauliflower is a great go-to ingredient. You can cook with the florets, as well as the stems, and stalks. I love it grilled, broiled, blanched, pureed, sautéed – just about any way you can imagine.
Cauliflower is fast to prepare and cook, and a powerfully nutritious member of the cruciferous vegetable family – thought to contain a powerful arsenal of anticancer compounds. Here are my favorite cauliflower recipes and preparations. Please enjoy!