Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Coconut Baked Oatmeal

Coconut Baked Oatmeal

Healthful Double Chocolate Cookies

Healthful Double Chocolate Cookies

Toasted Almond Sables

Toasted Almond Sables

Limoncello Macaroons

Limoncello Macaroons


Kale Quinoa Bites

Kale Quinoa Bites

Bay Leaf Pound Cake

Bay Leaf Pound Cake

Birthday Cake

Birthday Cake

Buttermilk Berry Muffins

Buttermilk Berry Muffins

Thinnest Oatmeal Cookies

Thinnest Oatmeal Cookies


For new recipes & inspirations