Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Kale Quinoa Bites

Kale Quinoa Bites

Bay Leaf Pound Cake

Bay Leaf Pound Cake

Birthday Cake

Birthday Cake

Buttermilk Berry Muffins

Buttermilk Berry Muffins

Thinnest Oatmeal Cookies

Thinnest Oatmeal Cookies


Whole Wheat Blackberry Ricotta Scones

Whole Wheat Blackberry Ricotta Scones

Saffron-Vanilla Snickerdoodles

Saffron-Vanilla Snickerdoodles

Sesame Banana Bread

Sesame Banana Bread

Tomato Tarte Tatin

Tomato Tarte Tatin

Whole Bean Vanilla Cookies

Whole Bean Vanilla Cookies