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Baked Goods Recipes

Nibby Buckwheat Butter Cookies
Nibby Buckwheat Butter Cookies - March 27, 2008

Alice Medrich's twist on a traditional butter cookie recipe from her latest book, Pure Dessert. She uses a knock-out blend of all-purpose and buckwheat flours.

Amazing Black Bean Brownies
Amazing Black Bean Brownies - March 17, 2008

This quirky, yet amazing black bean brownie recipe delivers deliciously dense, bite-sized squares of melt-in-your-mouth fudge-textured brownies.

Anzac Cookies
Anzac Cookies - March 10, 2008

An Anzac cookie recipe, with a few little twists. Not overly-sweet, Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. You end up with a hearty, sturdy cookie, with little fuss - altogether hard to get wrong.

Olive Oil Crackers
Olive Oil Crackers - January 24, 2008

This cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward (utilizing just a few ingredients) and the dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents.

Raspberry Mega Scones
Raspberry Mega Scones - December 28, 2007

A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.



 



Pine Nut Rosemary Shortbread
Pine Nut Rosemary Shortbread - December 16, 2007

A twist on the shortbread recipe I included in my book -perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

Spice-kissed Pumpkin Pie
Spice-kissed Pumpkin Pie - November 19, 2007

Favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust - delicious!

Yeast-raised Cornbread
Yeast-raised Cornbread - November 14, 2007

Yeast-leavened corn bread recipe, heavily flecked with kernels of bright yellow corn and generously spiked with chives. Perfect for stuffing and soup-dunking.

Grown-up Fig Cookies
Grown-up Fig Cookies - October 22, 2007

A grown-up twist on the figgy classic. This filling for this fig cookie recipe is dried figs that are marinated overnight in port and pomegranate juice and then pureed. They also happen to be gluten-free.

Cottage Cheese Muffins
Cottage Cheese Muffins - September 29, 2007

Golden, puffy, sun-dried tomato, and cottage cheese muffins. High in protein, low in carbs, they are a great, satisfying way to start the day.

Madeleines
Madeleines - August 21, 2007

Perfect, golden, scalloped madeleines. From a favorite recipe shared with me by a friend and long-time Madeleine baker.

Challah Bread
Challah Bread - August 12, 2007

Peter Reinhart's challah recipe creates a wonderful (and reasonably forgiving) dough that bakes into a tender, delicious version of the traditional Jewish celebration bread.

Baby Bran Muffins
Baby Bran Muffins - August 3, 2007

A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold their own against their not-as-nutritious counterparts.

My Special Zucchini Bread Recipe
My Special Zucchini Bread Recipe - July 21, 2007

Ultimate zucchini bread - green-lined strands of shredded zucchini, lemon zest, poppy seeds, and fragrant notes of coriander, cumin, and clove make this a very special zucchini bread recipe.

Plum and Peach Crisp
Plum and Peach Crisp - July 12, 2007

This rustic plum and peach crisp has a generous oat-flecked crumbly crust. Paired with a dollop of cold, creamy vanilla ice cream - heavenly.

Spicy Polenta-Cheese Crackers
Spicy Polenta-Cheese Crackers - April 22, 2007

Made from polenta, buttermilk, cayenne pepper, and Parmesan cheese, this is a perfect party cracker recipe.

Moosewood Fudge Brownies
Moosewood Fudge Brownies - April 17, 2007

A fudge brownie recipe packed with optional add-ins including freshly ground espresso beans, toasted walnuts, and mashed extra-ripe banana.

Baked Doughnuts
Baked Doughnuts - February 12, 2007

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

Snow-topped Holiday Cupcakes
Snow-topped Holiday Cupcakes - December 15, 2006

Knee-deep coconut flecked frosting tops over a sour cream coconut cake batter base make these a quintessential holiday cupcake recipe.

Toasted Peanut Bread
Toasted Peanut Bread - October 16, 2006

A hearty, yeast-based bread made from a butter-kissed dough that has been supplemented with ground toasted peanuts, chile powder and cumin. The base liquid is coconut milk which adds another layer of flavor, richness and moisture.

Mexican Wedding Cookies - Whole Grain
Mexican Wedding Cookies - Whole Grain - June 22, 2006

A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.

Triple Chocolate Espresso Bean Cookies
Triple Chocolate Espresso Bean Cookies - May 25, 2006

Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.

Homemade and All-natural Thin Mint Recipe
Homemade and All-natural Thin Mint Recipe - March 12, 2006

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

The Madame's Souffle
The Madame's Souffle - February 14, 2006

The most exhaustive, detailed instructions on how to make a souffle excerpted from La Bonne Cuisine de Madame E. Saint-Ange - there are few better teachers.

Lilikoi Passionfruit Curd Cake
Lilikoi Passionfruit Curd Cake - January 26, 2006

A lilikoi curd-swirled loaf cake. It moist in the middle, sliceable, and delicious. Change curds with the seasons or as you are inspired - any flavor will work.

Vintage Jam Tarts
Vintage Jam Tarts - January 3, 2006

This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with different shapes and sizes - they are delicious and buttery straight from the oven or at room temperature hours later.

Black Sticky Gingerbread
Black Sticky Gingerbread - December 4, 2005

This black sticky gingerbread recipe makes and outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is outrageously tasty.

Whole Wheat Butterhorns
Whole Wheat Butterhorns - November 20, 2005

Perfect for the Thanksgiving table, butterhorns recipe creates a honey-wheat tasting, soft roll.

Cele's Old-Fashioned Pear Cake
Cele's Old-Fashioned Pear Cake - November 6, 2005

From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.

Almond Chocolate Chip Biscotti
Almond Chocolate Chip Biscotti - October 24, 2005

An almond chocolate chip biscotti recipe made with whole grain flours, a minimally refined sweetener, and punctuated with oozy chocolate.

Apple Coffee Cake
Apple Coffee Cake - October 4, 2005

Spicy apple coffee cake recipe punctuated with oozy, warm apples.

Butternut Squash Muffins
Butternut Squash Muffins - September 25, 2005

Michel Nischan's time-intensive (but rewarding!) butternut squash muffin recipe - butternut squash, spelt flour, apple juice, coriander, black peppercorns, cinnamon...

Chocolate Zucchini Cupcakes
Chocolate Zucchini Cupcakes - July 27, 2005

Amagingly moist cupcakes with dense chocolate flavor. A great way to use up zucchini.

 Ginger Cupcakes with Ginger Cream Cheese Frosting
Ginger Cupcakes with Ginger Cream Cheese Frosting - June 13, 2005

Julie Hasson's delicious ginger cupcake recipe. Little bursts of crystallized ginger speckle each moist and sophisticated little cake.

Great Chocolate Chip Cookies from David Lebovitz's Great Book of Chocolate
Great Chocolate Chip Cookies from David Lebovitz's Great Book of Chocolate - April 11, 2005

If you like a serious chocolate chip cookie, this is the recipe. A high chip to dough ratio guarantees lots of chocolate in every bite, and the walnuts add crunch, density, and a delicious flavor to the overall mix. They are that good.

Irish Mum's Brown Bread
Irish Mum's Brown Bread - March 16, 2005

This recipe makes a warm, hearty, substantial Irish soda bread best served with a generous slab of salty butter on each slice.

Gateau Surprise Chocolat Pistache
Gateau Surprise Chocolat Pistache - February 3, 2005

Clotilde's rustic, moist, swirling delicacy of dense chocolate and pistachio.

Roast Banana-Pumpkin Breakfast Bread
Roast Banana-Pumpkin Breakfast Bread - October 11, 2004

Stephan Pyles' banana bread recipe includes rum-soaked golden raisins, toasted pumpkin seeds, coconut milk, and oven-caramelized ripe bananas.






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