This post is all about putting your waffle iron to use for non-waffly things. It seems like the trend is junk food meets waffle maker, so I tried to focus on more healthful (and savory) ideas!
This is a quick write-up of the color fantastic tacos we had for lunch recently. So simple, so good! Homemade tortillas (worth the effort) get slathered with a layer of roasted, smashed sweet potatoes which are topped with a sprinkling of black beans. From there it's all about the extra toppings like sliced avocado, quick pickled red onions and/or serrano chiles, and a bit of cheese...Continue>>
Shaping pasta by hand takes skill and experience! Watch these Italian grandmas shape pici, tagliatelle, cavatelli, and orecchiette.
Highlight: Dinner Ideas
Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.
More Recent Recipes
An invigorating mix of ground ginger, cinnamon, and cayenne pepper blended with walnuts and vanilla extract into a homemade walnut butter.
Refrigerators on their A-game. Merchandise your ingredients, and believe in the power of a tidy, happy refrigerator.
This is going to make your mornings better. Dump entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have lots of breakfasts ready to go.