Summer
The Perfect Healthy Granola (Low Oil & Naturally Sweetened)
There are a few different granola camps. This one falls squarely in the great, everyday, healthy granola category. Midnight black and deeply chocolate-flavored with dark black cocoa and cocoa nibs, this granola is packed with heart-healthy oats and seeds. Naturally sweetened, clumpy, and crunchy, the recipe calls for just a small splash of olive oil, and leverages a secret ingredient to bring it all together.
Quick Mushroom and Lime Salad
If you love mushrooms this one if for you! They're sliced and sautéed until golden and beautiful. Then, you toss them in a bowl with fresh herbs, peanuts, freshly chopped herbs, serrano chile, a good amount of lime juice, and soy sauce. Done!
Sriracha Rainbow Noodle Salad
This is a noodle salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.
Rainbow Cauliflower Rice Bowl
The sort of meal I crave after a travel stint. Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee - add sliced avocado, hard-boiled eggs, toasted seeds, rainbow chard stems, lettuces.
The Creamiest Vegan Soup (Cauliflower)
If you're looking to make a silky smooth, creamy vegan soup, today is your day. This gem caught my attention because it is quite different than most "creamy" vegan soups I come across. It uses a clever trick to achieve its signature texture.
Fruit Salad with Thai Herbs
A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.
Slow Cooker Miso Corn Chowder
You're looking at a creamy, delicious, slow cooker corn chowder - dead simple and adaptable. Weeknight friendly with a couple gourmet winks.
Simple Sautéed Zucchini
To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes this version special is the toasted gold slivers of garlic combined with lots of fresh dill or scallions. Finish with a sprinkling of almonds for a bit of crunch.
Yellow Tomato Bloody Mary
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Ultimate Veggie Burger
The ultimate veggie burger recipe made with a secret trick, garbanzo beans, cilantro, onions, lemon zest, eggs, and bread crumbs.
