Summer
Otsu
You have to try this one! Soba noodles are tossed with a fiery ginger-sesame dressing and a generous amount of cucumbers, scallions, and pan-seared tofu. For over twenty years this has been a desert island recipe in our house.
Roasted Cherry Tomatoes
Keep these on hand to dial up all your favorite meals. They are intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar. So simple to make and so good!
Roasted Tomato Salad
The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combination of both raw and roasted tomatoes, along with bright homemade harissa oil brings an element of the unexpected.
Heather’s Quinoa
A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.
Turmeric Chickpeas with Garlic Tahini
A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!
Green Bean Salad with Peaches
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.
Summer Fruit Salad
A summer fruit salad featuring berries, peaches and pluots. It is drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.
Blackberry Limeade
This blackberry limeade is a stunning jeweled-toned refresher, perfect for summer, from the cookbook Screen Doors and Sweet Tea by Martha Hall Foose.
Shaved Fennel Salad
This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds.
20+ Vegetarian and Vegan Zucchini Recipes
A list of seasonal zucchini recipes to put a dent in your summer squash supply. Find recipes for zucchini bread, simple sautéed zucchini, quick pickled zucchini and how to freeze zucchini.
