Summer
How to Make a Great Vegetarian Poke Bowl
Let's make a vegetarian poke bowl! They're fantastic this time of year because they're light, clean, filling but not heavy. Made with watermelon poke.
Yellow Tomato Bloody Mary
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Heirloom Tomato Salad
My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.
Deviled Eggs
A beautiful and delicious deviled eggs made with an herb-flecked filling and topped with toasted almonds.
Quick Pickled Zucchini
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
Classic Berry Swirl Ice Cream
If you love a classic berry swirl ice cream, this is your recipe. Intense, bright strawberry or raspberry sorbet threaded with the creamiest waves of vanilla.
Simple Sautéed Zucchini
To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes this version special is the toasted gold slivers of garlic combined with lots of fresh dill or scallions. Finish with a sprinkling of almonds for a bit of crunch.
An Amazing Vegetarian Paella
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan.
Berry Swirl Ice Cream (Vegan, Dairy-free)
Intense, bright strawberry or raspberry sorbet threaded with the creamiest waves of vanilla is hard to beat. This version is vegan and dairy-free.
Grilled Zucchini & Bread Salad
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pieces of toasted multi-grain bread, grilled zucchini, chickpeas, and a simple, garlic-forward ponzu dressing.
