Summer
Watermelon Raspberry Breakfast Bowl
This chia-centric Watermelon Raspberry Breakfast Bowl is an A-plus make-ahead blender breakfast.
Simple Bruschetta
Good tomatoes are the thing that matters most when it comes to making this classic Italian antipasto. It is such a simple preparation that paying attention to the little details matters. My favorite bruschetta techniques, and a few simple variations as well.
Steaming Vegetables
A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.
How to Make a Great Vegetarian Poke Bowl
Let's make a vegetarian poke bowl! They're fantastic this time of year because they're light, clean, filling but not heavy. Made with watermelon poke.
Fresh Mint Chip Frozen Yogurt
A luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook.
Iced Green Tea
Iced Green Tea - cold-brewed, accented with rose and a bit of whole coriander - such a pretty, warm weather refresher.
Spaghetti with No-Cook Sauce
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.
Roasted Tomato & Sourdough Soup
If you have both tomatoes and sourdough on hand, consider this. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic.
Rustic Tomato Tart
A beautiful tomato tart layered with jammy, caramelized onions, laced with fresh basil. A rustic free-form tart perfect for summer.
Frosty Lime Sherbet
The trick I use with lime sherbet is to use a bit of orange and lemon alongside fresh lime juice. It takes a bit of the edge off the lime and you end up with a sherbet that tastes like lime tangled with a Creamsicle.
