Summer

Grilled Wedge Salad with Spicy Ranch Dressing

A delicious, crisp grilled wedge salad topped with a spicy ranch dressing, chives, and nuts. An all-time favorite summer salad.

Simple Sautéed Zucchini

To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes this version special is the toasted gold slivers of garlic combined with lots of fresh dill or scallions. Finish with a sprinkling of almonds for a bit of crunch.

Simple Bruschetta

Good tomatoes are the thing that matters most when it comes to making bruschetta - the classic Italian antipasto. It is such a simple preparation that paying attention to the little details matters.

A Maximalist Potato Salad

If you're looking for a simple potato salad - this isn't it. But this maximalist take is worth making regardless. The details: tender potatoes are loaded with chiles, chopped herbs, garlic & whatever bright, fresh vegetables you have on hand.

Steaming Vegetables

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

How to Make a Great Vegetarian Poke Bowl

Let's make a vegetarian poke bowl! They're fantastic this time of year because they're light, clean, filling but not heavy. Made with watermelon poke.

Fresh Mint Chip Frozen Yogurt

A luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook.

Iced Green Tea

Iced Green Tea - cold-brewed, accented with rose and a bit of whole coriander - such a pretty, warm weather refresher.

Spaghetti with No-Cook Sauce

A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.